eprintid: 235
rev_number: 8
eprint_status: archive
userid: 3
dir: disk0/00/00/02/35
datestamp: 2022-05-23 17:57:09
lastmod: 2022-05-23 17:57:09
status_changed: 2022-05-23 17:57:09
type: article
metadata_visibility: show
creators_name: Kurniasih, .
creators_name: Prakoso, Y. A.
creators_id: yos.vet.docter@gmail.com
title: Recent update: Effects of aflatoxin in broiler chickens
ispublished: pub
subjects: Q1
subjects: SF
divisions: j10
full_text_status: public
keywords: Aflatoxin, Antibody, Broiler, Haematology, Immunohistochemistry, Residue
abstract: Aflatoxin is a worldwide problem in poultry industries as it is known to contaminate poultry feed. Aflatoxin induces stress and increases mortality rate during infection in poultry, especially broiler chickens. The objectives of this study was to observe the pathological effects due to aflatoxicosis in broiler chickens. A total of 120 chickens were divided into four groups, group A fed with a basal diet without aflatoxin contamination, group B with aflatoxin (> 1 ppb 51 ppb 101 ppb < 150 ppb). The data were collected and analysed on day 7, 14, and 21. The results showed that diet with high aflatoxin contamination in group D impaired the physical and laboratory performances of the chickens, increased the risk of residue in the poultry’s final products. The varying doses of aflatoxin contamination in the chicken feed causes the problems on the broiler chickens with different level of severity.
date: 2019-06-25
publication: Journal of World's Poultry Research
volume: 9
number: 2
publisher: Scienceline Publication, Ltd
pagerange: 68-77
id_number: 10.36380/jwpr.2019.8
refereed: TRUE
issn: 2322455X (ISSN)
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85067575824&doi=10.36380%2fjwpr.2019.8&partnerID=40&md5=569d8683be688bd3a28ad162c9fba7f8
j_index: scopus
citation:    (2019)     Recent update: Effects of aflatoxin in broiler chickens.   Journal of World's Poultry Research.  pp. 68-77.  ISSN 2322455X (ISSN)   
document_url: http://eprints.science-line.com/id/eprint/235/1/J%20World%20Poult%20Res%209%282%29%2068-77%2C%202019.pdf