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primary topic: Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens

Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens
type: AcademicArticle
type: Article
abstract: Tannin from chestnuts has garnered interest in poultry nutrition due to its potential impact on meat quality. The current study investigated the effects of Chestnut tannins (CT) which were derived from natural chestnut wood, on poultry health and meat characteristics. The primary objective was to determine the effects of CT supplementation in commercial feed on performance, carcass, and meat cholesterol in Ulu chickens. A total of 48 one-day-old Ulu chickens were divided randomly based on a completely randomized design into four treatment groups, with four replications each, and raised until 63 days of age. The treatments consisted of varying doses of CT (0.1, 0.2, and 0.3) supplemented with a commercial diet. The parameters measured were performance, carcass traits, and meat cholesterol. The results showed that the supplementation of different levels of CT did not significantly alter performance, carcass traits, and meat cholesterol in ulu chickens. However, correlation and trend analysis indicated that the 0.3 CT treatment yielded the best growth performance, with a body weight gain of 934.85 g and a feed conversion ratio of 2.53, respectively. Conversely, the best treatment for reducing meat cholesterol was 0.2 of CT. It can be concluded that while CT supplementation did not influence the performance and carcass characteristics, it was effective in reducing meat cholesterol levels in Ulu chickens. © The Author(s) 2025
date: 2025-03-25
volume: 15
issue: 1
is part of: Journal of World's Poultry Research
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens (Text)
has version: Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens (Text)
has published: Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens (Text)
subject: SF Animal culture

Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens (Text)
type: Document
has file: JWPR15(1)74-80,2025.pdf
has part: JWPR15(1)74-80,2025.pdf

Scienceline Publication
type: Organization

Journal of World's Poultry Research
type: Collection
issn: 2322455X

Vebera Maslami
type: Person
given name: Vebera
family name: Maslami

Edi Erwan
type: Person
given name: Edi
family name: Erwan

Evi Irawati
type: Person
given name: Evi
family name: Irawati

null Afriadi
type: Person
given name: null
family name: Afriadi

D. Fitra
type: Person
given name: D.
family name: Fitra

Mozhdeh Emadi
type: Person
given name: Mozhdeh
family name: Emadi

http://eprints.science-line.com/id/eprint/1633/
title: HTML Summary of #1633 <epc:when xmlns:epc="http://eprints.org/ep3/control" test="title">Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens</epc:when>
format: text/html
primary topic: Effects of Dietary Supplementation of Chestnut tannin on Growth Performance, Carcass Traits, and Meat Cholesterol in Ulu Chickens

SF Animal culture
type: Concept