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primary topic: Effects of Fermented Sargassum binderi Meal on Productivity and Egg Quality of Laying Hens

Effects of Fermented Sargassum binderi Meal on Productivity and Egg Quality of Laying Hens
type: AcademicArticle
type: Article
abstract: Brown algae, such as Sargassum binderi (S. binderi), are abundantly present in marine ecosystems and constitute a valuable natural resource. The present study aimed to investigate the effect of fermented S. binderi meal on the performance of laying hens and egg quality, as well as to establish the safe limits of its usage in the diet of laying hens. The 200 Isa Brown laying hens were randomly assigned to five different treatment groups based on fermented S. binderi levels, including the control group, which received 0% fermented S. binderi, while the other treatment groups received 4%, 8%, 12%, and 16% fermented S. binderi, respectively, over six weeks. At the end of the experiment, 80 eggs were assessed for quality. The variables included feed intake, hen day egg production, egg weight, egg mass, and feed conversion ratio, as well as external egg quality measures such as eggshell weight, percentage of eggshell, eggshell thickness, eggshell strength, egg length, egg width, and egg shape index and internal egg quality parameters including yolk weight, percentage of yolk, albumin weight, percentage of albumin, yolk color index, and haugh unit (HU). The current results indicated that the inclusion of fermented S. binderi at levels of 0, 4, 8, 12, and 16% in laying hens’ diets had no significant effect on performance or external and internal egg quality. The utilization of fermented S. binderi is considered safe when incorporated at levels up to 16% within diets for laying hens.
date: 2025-09-25
volume: 15
issue: 3
is part of: Journal of World’s Poultry Research
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: Effects of Fermented Sargassum binderi Meal on Productivity and Egg Quality of Laying Hens (Text)
has version: Effects of Fermented Sargassum binderi Meal on Productivity and Egg Quality of Laying Hens (Text)
has published: Effects of Fermented Sargassum binderi Meal on Productivity and Egg Quality of Laying Hens (Text)
subject: SF Animal culture

Effects of Fermented Sargassum binderi Meal on Productivity and Egg Quality of Laying Hens (Text)
type: Document
has file: JWPR15(3)396-406,2025 (1).pdf
has part: JWPR15(3)396-406,2025 (1).pdf

Scienceline Publication
type: Organization

Journal of World’s Poultry Research
type: Collection
issn: 2322455X

Maria Endo Mahata
type: Person
given name: Maria
family name: Endo Mahata

Ahmad Sofyan
type: Person
given name: Ahmad
family name: Sofyan

Yelsi Listiana Dewi
type: Person
given name: Yelsi
family name: Listiana Dewi

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primary topic: Effects of Fermented Sargassum binderi Meal on Productivity and Egg Quality of Laying Hens

SF Animal culture
type: Concept