…
comment: The repository administrator has not yet configured an RDF license.
primary topic: Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia

Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia
type: AcademicArticle
type: Article
abstract: Antimicrobial resistance (AMR) is a global threat that seriously affects public health, animal welfare, and the sustainability of food production systems. In the poultry sector, irrational use of antibiotics is a key factor contributing to the emergence of resistance. This study investigated the association between broiler farmers’ knowledge and their antibiotic usage practices with the resistance of Staphylococcus spp. in broiler chickens. The study employed a cross-sectional design and included 20 broiler farms located in Tabanan Regency, Indonesia. Knowledge and practices were assessed using structured questionnaires, while five tracheal swab samples were collected from randomly selected chickens on each farm. These samples were pooled and tested in the laboratory to identify Staphylococcus spp. and determine their susceptibility to amoxicillin, ciprofloxacin, erythromycin, and doxycycline. The antibiotic susceptibility test followed the guidelines of the Clinical and Laboratory Standards Institute (CLSI), and the associations between variables were examined using cubic regression analysis. Based on the scores obtained from the structured questionnaires, the majority of farmers demonstrated a moderate level of knowledge (65%) and a moderate level of antibiotic usage practices (60%). Laboratory testing revealed that Staphylococcus spp. isolates showed the highest resistance to amoxicillin (75%), followed by erythromycin (60%), doxycycline (55%), and ciprofloxacin (30%). The results showed that most farmers had moderate knowledge (65%) and practices (60%), with the highest resistance observed against amoxicillin (75%), followed by erythromycin (60%), doxycycline (55%), and ciprofloxacin (30%). A significant positive correlation was found between farmers’ knowledge scores and their antibiotic usage practice scores (r = 0.683, R² = 0.467), indicating that higher knowledge was associated with better practices; however, practices were not significantly associated with …
date: 2025-09-25
volume: 15
issue: 3
is part of: Journal of World’s Poultry Research
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia (Text)
has version: Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia (Text)
has published: Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia (Text)
subject: SF Animal culture

Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia (Text)
type: Document
has file: JWPR15(3)389-395,2025 (1).pdf
has part: JWPR15(3)389-395,2025 (1).pdf

Scienceline Publication
type: Organization

Journal of World’s Poultry Research
type: Collection
issn: 2322455X

I Wayan Suardana
type: Person
given name: I Wayan
family name: Suardana

I Gusti Bagus Aryanta Kusuma Putra
type: Person
given name: I Gusti Bagus
family name: Aryanta Kusuma Putra

Kadek Karang Agustina
type: Person
given name: Kadek
family name: Karang Agustina

http://eprints.science-line.com/id/eprint/1629/
title: HTML Summary of #1629 <epc:when xmlns:epc="http://eprints.org/ep3/control" test="title">Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia</epc:when>
format: text/html
primary topic: Evaluation of Broiler Chicken Farmers’ Knowledge and Antibiotic Usage Practices and the Resistance of Staphylococcus spp. in Bali, Indonesia

SF Animal culture
type: Concept