?url_ver=Z39.88-2004&rft_id=10.36380%2Fjwpr.2025.16&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aulast=Khardziani&rft.au=Khardziani%2C+Tamar&rft.aufirst=Tamar&rft.issue=2&rft.atitle=Obtaining+High+Yields+of+Bacillus+species+During+Solid-State+Fermentation+of+Plant+Raw+Materials+for+Use+as+a+Feed+Additive&rft.date=31+June+2025&rft.title=Journal+of+World%E2%80%99s+Poultry+Research&rft.volume=15&rft.pages=158-165&rft.issn=2322-455X&rft.genre=article