eprintid: 159
rev_number: 8
eprint_status: archive
userid: 3
dir: disk0/00/00/01/59
datestamp: 2022-05-27 17:38:32
lastmod: 2022-05-27 17:38:32
status_changed: 2022-05-27 17:38:32
type: article
metadata_visibility: show
creators_name: Dewi, Y. L.
creators_name: Yuniza, A.
creators_name: Sayuti, K.
creators_name: Nuraini, .
creators_name: Mahata, M. E.
creators_id: mariamahata@gmail.com
title: Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens
ispublished: pub
subjects: Q1
subjects: SF
divisions: j10
full_text_status: public
keywords: Alginate, Bacillus megaterium S245, Fermentation, Laying hens, Sargassum binderi
abstract: The object of this study was to reduce the alginate content of Sargassum binderi by fermentation of Bacillus megaterium S245 in feed of laying hens. The experiment was arranged in a factorial with completely randomized design. The first factor was different inoculum dosage (1, 3, 5, 7, and 9%), while the second factor was different fermentation period (1, 3, 5, 7 and 9 days), and each treatment was replicated for five times. The measurements were total dry matter, organic matter, ash, alginate, and crude protein. The results showed there were no significant effect of inoculum dosage, and interaction between inoculum dosage and fermentation period on alginate, total dry matter, organic matter, ash and crude protein content of Sargassum binderi while fermentation period reduced the alginate and total dry matter content. Fermentation period also increased the crude protein content significantly. Besides that, fermentation period didn’t effect on organic matter and ash content significantly. The fermentation of Sargassum binderi with Bacillus megaterium S245 at inoculum dosage of 1% and fermentation period of nine days was the best combination for lowering alginate content in Sargassum binderi and this treatment had positive effect on nutrient content of Sargassum binderi.
date: 2019-09-25
publication: Journal of World's Poultry Research
volume: 9
number: 3
publisher: Scienceline Publication, Ltd
pagerange: 147-153
id_number: 10.36380/jwpr.2019.18
refereed: TRUE
issn: 2322455X (ISSN)
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075683071&doi=10.36380%2fjwpr.2019.18&partnerID=40&md5=8290029be4d6eb652988c2df403c7d23
j_index: scopus
citation:    (2019)     Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens.   Journal of World's Poultry Research.  pp. 147-153.  ISSN 2322455X (ISSN)   
document_url: http://eprints.science-line.com/id/eprint/159/1/J%20World%20Poult%20Res%209%283%29%20147-153%2C%202019.pdf