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primary topic: Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks

Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks
type: AcademicArticle
type: Article
abstract: The incorporation of food waste as an alternative feed ingredient has attracted considerable academic attention, owing to its potential to decrease feed costs and promote sustainable practices within livestock production systems. The present study aimed to evaluate the effects of food waste from Pesantren (FWP), Indonesia, fermented with Rhizopus oligosporus (R. oligosporus) as feed on the performance and carcass quality of Alabio ducks. A completely randomized design with four replications was used in the present study. A total of 200 one-day-old male Alabio ducks, with an average initial body weight of 39 ± 2 grams, were raised for eight weeks and randomly divided into five dietary groups, consisting of 40 ducks per group and five ducks per replicate with different FWP inclusion levels. The treatments varied based on the inclusion levels of FWP fermented with R. oligosporus in the diets of Alabio ducks which included FWP 0% (Treatment A, the control group), FWP 10% (Treatment B), FWP 20% (Treatment C), FWP 30% (Treatment D), and FWP 40% (Treatment E). Different parameters were observed at 56 days of age, including feed consumption, final body weight, feed conversion ratio (FCR), protein intake, carcass percentage, and abdominal fat percentage. The current results indicated that FWP significantly affected feed consumption, final body weight, FCR, and protein intake. Treatment D resulted in the highest body weight, protein intake, and the best FCR. However, there were no significant differences among treatments in carcass and abdominal fat percentages. In conclusion, incorporating up to 30% of FWP fermented with R. oligosporus, based on dry matter, into the diet of male Alabio ducks does not negatively impact their performance or carcass quality. Using FWP fermented with R. oligosporus as part of the duck feed offered a sustainable and cost-effective method for organic waste management in Pesantren poultry systems.
date: 2025-09-30
volume: 15
issue: 3
is part of: World’s Veterinary Journal
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks (Text)
has version: Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks (Text)
has published: Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks (Text)
subject: SF Animal culture

Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks (Text)
type: Document
has file: WVJ15(3)549-557,2025 (1).pdf
has part: WVJ15(3)549-557,2025 (1).pdf

Scienceline Publication
type: Organization

World’s Veterinary Journal
type: Collection
issn: 23224568

Heppy Setya Prima
type: Person
given name: Heppy
family name: Setya Prima

Fajri Maulana
type: Person
given name: Fajri
family name: Maulana

. Rusfidra
type: Person
given name: .
family name: Rusfidra

http://eprints.science-line.com/id/eprint/1574/
title: HTML Summary of #1574 <epc:when xmlns:epc="http://eprints.org/ep3/control" test="title">Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks</epc:when>
format: text/html
primary topic: Effects of Food Waste Fermented with Rhizopus oligosporus on the Performance and Carcass Quality of Alabio Ducks

SF Animal culture
type: Concept