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primary topic: Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature

Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature
type: AcademicArticle
type: Article
abstract: Consumption of chicken eggs has perishable properties, the quality of eggs declines faster and the shelf life of eggs is considerably short at room temperature compared to cold temperatures. The present study aimed to evaluate the application of chitosan-stearin as a coating on the quality of chicken egg storage at room temperature. The present study used a Completely Randomized Design (CRD) 4 x 5 factorial pattern with three replications. Each replicate consisted of six fresh chicken eggs, resulting in 360 eggs. The groups included Without Coating (FD0), Virgin Coconut Oil (FD1), 1.5 Chitosan + 1 Stearin (FD2), and 3 Chitosan + 1 Stearin (FD3). The second effective variable in grouping was storage time 0 Days (ST0), 14 Days (ST14), 28 Days (ST28), 42 Days (ST42), and 56 Days (ST56). The current results indicated that the storage time and the formula dosage had a notable effect on haugh unit, yolk index, and albumen index, but no significant effect on the pH of the albumen. Formula dosage had no significant effect, but storage time had a significant effect on yolk pH and color, and weight loss. There was an interaction between formula dosage and storage time on haugh unit, albumen index, and yolk index, but there was no interaction on albumen pH, weight loss, yolk pH, and yolk color. The Chitosan-Stearin coating can maintain the quality of chicken eggs during storage for up to 56 days. The use of 3 Chitosan + 1 Stearin as a coating formula indicated the best results in maintaining the quality of chicken eggs during storage time at room temperature. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are inc…
date: 2025-03-25
volume: 15
issue: 1
is part of: Journal of World's Poultry Research
status: peerReviewed
status: published
author list: authors
type: EPrint
type: ArticleEPrint
is part of: repository
has document: Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature (Text)
has version: Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature (Text)
has published: Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature (Text)
subject: SF Animal culture

Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature (Text)
type: Document
has file: JWPR15(1)92-102,2025 (1).pdf
has part: JWPR15(1)92-102,2025 (1).pdf

Scienceline Publication
type: Organization

Journal of World's Poultry Research
type: Collection
issn: 2322455X

Trioso Purnawarman
type: Person
given name: Trioso
family name: Purnawarman

Muheri Indra Aja Nasution
type: Person
given name: Muheri Indra Aja
family name: Nasution

Sri Wahyuni
type: Person
given name: Sri
family name: Wahyuni

Uswatun Hasanah
type: Person
given name: Uswatun
family name: Hasanah

. Siswanto
type: Person
given name: .
family name: Siswanto

. Yunilas
type: Person
given name: .
family name: Yunilas

Mochammad Sriduresta Soenarno
type: Person
given name: Mochammad Sriduresta
family name: Soenarno

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primary topic: Effects of Chitosan-Stearin on Quality of Chicken Egg Storage at Room Temperature

SF Animal culture
type: Concept