TY - JOUR IS - 4 TI - Evaluation of surface lipids of sheep wool following dietary inclusion of emulsified fatty acid complex AV - public SN - 2228-7701 UR - http://dx.doi.org/10.51227/ojafr.2025.25 KW - Emulsified fatty acids; Fleece lipids; Hexacosanoic acid; Sweat secretion; Wool wax. VL - 15 PB - Online Journal of Animal and Feed Research JF - Online Journal of Animal and Feed Research EP - 227 N2 - Fatty acids, particularly ?-3, ?-6, and ?-9 play vital roles in sheep nutrition, but their influence on the protective properties of wool grease remained unclear. This study assessed the effects of dietary supplementation with an emulsified fatty acid complex on both the qualitative and quantitative characteristics of wool surface lipids in adult Prekos ewes and their lambs. The experimental group received a water soluble emulsion containing linoleic, oleic, palmitic, arachidonic, stearic, and ? linolenic acids incorporated into the basal diet. Wax content was determined via Soxhlet extraction, and sweat salts were measured by aqueous extraction. Lipid classes were separated by thin layer chromatography, and fatty acid profiles were quantified using gas liquid chromatography. Results indicate a significant increase in wax secretion in ewes (P?