TY  - JOUR
TI  - Antibiotics resistance in broiler chicken from the farm to the table in eastern Algeria
SP  - 95
SN  - 2322455X (ISSN)
EP  - 99
KW  - Antibiotics resistance
KW  -  Consumers
KW  -  Inquire
KW  -  Poultry farmers
KW  -  Veterinary surgeons
AV  - public
A1  - Berghiche, A.
A1  - Khenenou, T.
A1  - Labiad, I.
IS  - 4
PB  - Scienceline Publication, Ltd
JF  - Journal of World's Poultry Research
VL  - 8
Y1  - 2018/12/25/
ID  - eprints133
N2  - A survey was carried out to collect information on the place of chicken meat in the feed ration of families. It aims at assessing the occurrence of diseases, the method of their diagnosis, the commonly used antibiotics in poultry farms and their impact on the health of humans in the North-Eastern region of Algeria. The survey was based on a questionnaire that was sent to 102 families, 50 poultry farmers and 30 veterinary practitioners in the poultry sector in the region. Our investigation has revealed that the Algerian families? consumption of chicken meat is the highest (85,3 %) compared with the other types of meats. As to the surveyed poultry farmers, the investigation has shown that most of them do not apply the residue disposal waiting times (70%). Concerning the surveyed veterinary practitioners, the investigation has, on the one hand, revealed that the cases of failure of antibiotic therapy are very common (96%), they primarily are due to the development of antibioresistance. It has, on the other hand, shown that veterinarians have become only drug distributors. These investigations have shown that there is a great lack of health monitoring, and a lack of quality of white meat. It has also been noted that there is a massive use of antibiotics and a dominance of anarchic use of veterinary drugs.
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063936519&partnerID=40&md5=7a47c816f999c22c544dea9f2272c6e5
ER  -