?url_ver=Z39.88-2004&rft_id=10.54203%2Fscil.2024.wvj38&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=R.A.&rft.au=Animashahun%2C+R.A.&rft.aulast=Animashahun&rft.title=World's+Veterinary+Journal&rft.atitle=Determining+the+Ideal+Temperature+and+Fermentation+Duration+to+Enhance+Crude+Protein+Content+and+Reduce+Crude+Fiber+in+Rice+Bran+Using+Solid-State+Fermentation+with+Aspergillus+niger+(USM+F4)&rft.issue=3&rft.volume=14&rft.pages=318-327&rft.issn=23224568&rft.date=25+September+2024&rft.genre=article