eprintid: 1173
rev_number: 8
eprint_status: archive
userid: 5
dir: disk0/00/00/11/73
datestamp: 2025-02-07 17:18:02
lastmod: 2025-02-07 17:18:02
status_changed: 2025-02-07 17:18:02
type: article
metadata_visibility: show
creators_name: Hasanain, I.F.
creators_name: Sjofjan, O.
creators_name: Nuningtyas, Y.F.
creators_name: Marwi, F.
creators_name: Hermanto, F.E.
creators_name: Handoyo, Y.S.
creators_name: Natsir, M.H.
title: Effect of Nano-Liquid Extracts of Andrographis paniculata and Moringa oleifera on The Performance and Carcass Quality of Broiler Chickens
ispublished: pub
subjects: SF
divisions: j13
full_text_status: public
keywords: Andrographis paniculata; animal experiment; article; body weight; broiler; carcass; color; controlled study; cooking; drug analysis; drug comparison; feed conversion ratio; liquid; male; meat; Moringa oleifera; nonhuman; oral drug administration; water holding capacity
note: Department of Nutrition and Animal Feed, Faculty of Animal Science, University of Brawijaya, East Java, Malang City, 65145, Indonesia
abstract: Feed was crucial for achieving optimal productivity in broiler chickens, which required ongoing monitoring of its quantity and quality. The present study aimed to evaluate the effects of nanoliquid extracts from Andrographis paniculata and Moringa oleifera used as photobiotic on the performance and carcass quality of broiler chickens. The research involved 128 broiler chickens, which were divided into four treatment groups, each with four replications of eight broiler chickens. The treatments included a control group (T0), a 0.25 nano liquid extract mixture of Andrographis paniculata and Moringa oleifera (T1), a 0.50 nanoliquid extract mixture (T2), and a 0.75 nanoliquid extract mixture (T3). The study utilized an in vivo method and analysed the data using a completely randomized design. The optimal level of nano liquid extract was determined based on chicken performance (feed consumption, body weight, feed conversion ratio (FCR), income-over-feed cost (IOFC)) and carcass quality (carcass percentage, cooking loss, meat color, water-holding capacity, and texture). The findings indicated that the addition of combined Andrographis paniculata and Moringa oleifera (1:1, w/w) nano-liquid extract in the chickens’ feed significantly influenced body weight, FCR, and IOFC. However, there was no significant effect on feed consumption. Furthermore, the use of Andrographis paniculata and Moringa oleifera combination had a significant impact on all carcass quality parameters beyond *b carcass color. It was concluded that the addition of 0.25 of combined Andrographis paniculata and Moringa oleifera nano liquid extract yielded the most favorable outcomes for the performance and carcass quality of broiler chickens. © The Author(s) 2024
date: 2024-09-30
publication: World's Veterinary Journal
volume: 14
number: 3
publisher: Scienceline Publication, Ltd
pagerange: 400-408
id_number: 10.54203/scil.2024.wvj47
refereed: TRUE
issn: 2322-4568
official_url: https://www.scopus.com/record/display.uri?eid=2-s2.0-85206339534&origin=resultslist&sort=plf-f&src=s&sid=d1cddfd490a93522df08bf7f6d0da4f3&sot=a&sdt=a&s=SOURCE-ID+%2821100842862%29AND%28%28+PUBYEAR+%3D+2024%29+OR+%28+PUBYEAR+%3D+2023%29+OR+%28+PUBYEAR+%3D+2022%29+OR+%28+PUBYEAR+%3D+2021%29%29AND+%28%28++DOCTYPE+%28+ar+%29++OR++DOCTYPE+%28+re+%29++OR++DOCTYPE+%28+cp+%29++OR++DOCTYPE+%28+dp+%29++OR++DOCTYPE+%28+ch+%29++%29+AND+NOT+DOCTYPE+%28+undefined+%29%29+AND++NOT+PUBSTAGE+%28+aip+%29++&sl=272&sessionSearchId=d1cddfd490a93522df08bf7f6d0da4f3&relpos=20
j_index: scopus
citation:    (2024)     Effect of Nano-Liquid Extracts of Andrographis paniculata and Moringa oleifera on The Performance and Carcass Quality of Broiler Chickens.   World's Veterinary Journal.  pp. 400-408.  ISSN 2322-4568   
document_url: http://eprints.science-line.com/id/eprint/1173/1/WVJ14%283%29%20400-408%2C%202024.pdf