eprintid: 1127
rev_number: 7
eprint_status: archive
userid: 2
source: Scopus
dir: disk0/00/00/11/27
datestamp: 2024-12-16 20:32:20
lastmod: 2024-12-16 20:32:20
status_changed: 2024-12-16 20:32:20
type: article
metadata_visibility: show
creators_name: SULISTIYANTO, B.
creators_name: UTAMA, C.S.
creators_name: ULIL ALBAB, K.
title: EFFICIENCY OF VACUUM DRIED METHOD ON PHYSICAL, ORGANOLEPTIC AND VIABILITY PROPERTIES OF LACTIC ACID BACTERIA SYNBIOTICS
ispublished: pub
subjects: SF
divisions: j11
full_text_status: public
keywords: Lactic Acid Bacteria; Orgoleptic; Storage; Synbiotic; Vacuum Drying
note: Faculty of Animal and Agriculture Sciences, University Diponegoro, Tembalang Campus, Semarang, 50275, Indonesia; Graduate Student of Magister Animal Sciences Program, Faculty of Animal and Agriculture Sciences, University Diponegoro, Tembalang Campus, Semarang, 50275, Indonesia
abstract: Vacuum drying storage is a more efficient storage method for synbiotic feeds, compared to fresh storage. The current study aimed to examine the effect of vacuum drying on the physical, organoleptic, and microbiological qualities of synbiotics made from cabbage and Chinese cabbage greens. The study was conducted using a completely randomized design with a 5x3 factorial pattern with two replications consisting of two factors, namely five levels of drying time (24, 48, 72, 96, and 120 hours) and three levels of storage time (4, 8 and 16 weeks). The variables observed were physical-organoleptic quality in water content, color, odor, and texture, and microbiological quality in the form of total lactic acid bacteria. The results showed no interaction between the two treatments in terms of vacuum drying method, drying time, and storage time. The recommended treatment is drying for 48 hours, as evidenced by the moisture content factor supporting the viability of the lactic acid bacteria and maintaining the sensory properties. This study suggests a more efficient storage method of synbiotics for food applications. © The Author(s) 2024. All Rights Reserved.
date: 2024-01-27
publication: Online Journal of Animal and Feed Research
volume: 14
number: 1
publisher: Scienceline Publication
pagerange: 68-76
id_number: 10.51227/ojafr.2024.9
refereed: TRUE
issn: 22287701
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85202037265&doi=10.51227%2fojafr.2024.9&partnerID=40&md5=f10569afe6e17dec872ecb749c8b097e
j_index: scopus
citation:    (2024)     EFFICIENCY OF VACUUM DRIED METHOD ON PHYSICAL, ORGANOLEPTIC AND VIABILITY PROPERTIES OF LACTIC ACID BACTERIA SYNBIOTICS.   Online Journal of Animal and Feed Research.  pp. 68-76.  ISSN 22287701   
document_url: http://eprints.science-line.com/id/eprint/1127/1/OJAFR14%281%2968-76%2C2024.pdf